New video by GUCCI on YouTube

Tasting the Emilia Burger | Gucci Osteria da Massimo Bottura | GucciASMR
Crunch. Munch. Slurp. Chow. Relish. Misophonia is sound sensitivity syndrome, triggered by oral sounds such as the noise someone makes when they eat, breathe or chew. The Emilia Burger being eaten, shot by Max Siedentopf. The burger was originally created by Massimo Bottura as a tribute to his home region of Emilia Romagna, and is plated by chef de cuisine Karime Lopez at Gucci Osteria da Massimo Bottura.

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New story in Health from Time: COVID-19 Has Been ‘Apocalyptic’ for Public Transit. Will Congress Offer More Help?

While trying to get to work over the past few months, Brittany Williams, a Seattle home care worker, has often been passed by two or three buses before one stops to let her board. Buses in her area that once carried anywhere from about 50 to 100 passengers have been limited to between 12 and 18 to prevent overcrowding in response to coronavirus, and Williams’ commute, typically a half-hour ride, now takes more than double that time. Other Seattle transit riders have described budgeting as much as an extra hour per trip to account for the reduced capacity, eating into their time at work, school or with family. Even with the ridership limits in place, Williams, 34, doesn’t feel safe on public transit. Some passengers don’t wear face coverings, and bus drivers sometimes ignore capacity limits, she says. On one ride with her seven-year-old son, she decided to get off at a stop far from her home after a driver allowed a crowd of people to board. “It’s very trying. I’ll put...

New story in Health from Time: 265 Million People Could Face Hunger in ‘Unprecedented’ Crisis, World Food Program Expert Warns

The world faces an “unprecedented” food crisis due to the COVID-19 pandemic, which has caused both severe job losses and major disruptions in food supply chains, the U.N. World Food Programme’s Chief Economist warns. “When you have these severe job losses, or you have big lockdowns, that means that those people become vulnerable,” Arif Husain tells TIME. An estimated 265 million people could go hungry in 2020, nearly double the 2019 figures, according to WFP’s projection in April. As millions around the world are losing their jobs or seeing their incomes cut , it’s increasingly difficult for them to afford food, Husain says. At the same time, lockdown measures and trade restrictions are making it harder to transport food from where it’s produced to where it’s needed, resulting in food going to waste in the field. Refugees and people in conflict zones like Yemen, Syria, and Burkina Faso and those already living hand-to-mouth prior to the coronavirus outbreak are parti...

New story in Health from Time: Alaska’s Remote Villages Are Cutting Themselves Off to Avoid Even ‘One Single Case’ of Coronavirus

With a deadly coronavirus epidemic creeping northward and the nearest hospital 230 miles away, Galen Gilbert, First Chief of Arctic Village, Alaska, knew his 200-person town could not afford to take any chances. A single case of COVID-19 could lead to the virus quickly spreading around the tight-knit community, but anybody who needed hospitalization would likely face an overstretched medevac system. As national infection rates rose, the 32-year-old leader and his village made an agonizing decision: rather than risk a potentially devastating outbreak, Arctic Village cut itself off almost entirely from the outside world. “It’s a sacrifice we have to do for our people, because it’s such a small community,” Gilbert says. “You gotta do what you gotta do to survive.” In recent weeks, dozens of villages like Gilbert’s, mainly populated by indigenous Alaskans or Gwich’in and overseen by tribal authorities, have restricted or completely halted travel in order to keep COVID-19 a...

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